Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, canola or soybean oil, whey, leavening (sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), salt, wheat gluten, artificial flavor.

Contains: Wheat and milk. Made on equipment that makes products containing wheat, soy, milk, eggs and tree nuts.

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Pound Cake Mix

Watch Scotty Mac Make It!

Dassant Pound Cake Mix

 is an excellent product, drenched in warm vanilla flavor. A great base for a variety of uses, this pound cake mix is perfect when topped with fresh fruit and a dollop of whipped cream. Have fun finding ways to slice up this sweet pound cake treat for family and friends.

Download the Top Pound Cake Recipes PDF

  • Mixing Time: 1 to 2 minutes
  • Bake Time: 50 to 55 minutes

All You Need

    • 2 large eggs
    • 1/4 cup water
    • 1/3 cup oil
    • Standard 8x4 pan

Preparation Instructions

  1. Prepare

    Preheat oven to 350°F. Lightly grease a standard 8x4 pan with cooking spray or butter.

  2. Mix

    Combine eggs, oil, and water. Add mix. Blend together until batter is smooth, approximately 1 to 2 minutes.

  3. Pan

    Pour batter into pan and spread, filling corners and leveling top.

  4. Oven

    Bake at 350°F for 50 to 55 minutes or until a toothpick inserted in center comes out clean.

Storage suggestion: 4 to 5 days in refrigerator covered with plastic wrap.

Frosting

Frost with your favorite store bought frosting or make a special recipe from scratch.

Blueberry Lemon

Dollop of whipping cream, 2 two tablespoons blueberries, and fresh lemon zest.

Confectioners Sugar

Dust with confectioners sugar and slices of strawberries or fresh fruit.

Raspberries

Cover with a raspberry jam and fresh raspberries.