Pound Cake Mix
Dassant Pound Cake Mixis an excellent product, drenched in warm vanilla flavor. A great base for a variety of uses, this pound cake mix is perfect when topped with fresh fruit and a dollop of whipped cream. Have fun finding ways to slice up this sweet pound cake treat for family and friends.
Download the Top Pound Cake Recipes PDF
- Mixing Time: 1 to 2 minutes
- Bake Time: 50 to 55 minutes
All You Need
- 2 large eggs
- 1/4 cup water
- 1/3 cup oil
- Standard 8x4 pan
Preheat oven to 350°F. Lightly grease a standard 8x4 pan with cooking spray or butter.
Combine eggs, oil, and water. Add mix. Blend together until batter is smooth, approximately 1 to 2 minutes.
Pour batter into pan and spread, filling corners and leveling top.
Bake at 350°F for 50 to 55 minutes or until a toothpick inserted in center comes out clean.
Storage suggestion: 4 to 5 days in refrigerator covered with plastic wrap.
Frost with your favorite store bought frosting or make a special recipe from scratch.
Dollop of whipping cream, 2 two tablespoons blueberries, and fresh lemon zest.
Dust with confectioners sugar and slices of strawberries or fresh fruit.
Cover with a raspberry jam and fresh raspberries.
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