Beer Bread Mix Best Seller
Dassant Beer Bread Mixhas graciously earned the title of best-selling product since the birth of Dassant over twenty short years ago. With a soft, light core and a crunchy, buttery crust, this beer bread is perfectly happy sliced up and enjoyed with nothing by its side. However, one of the beauties of this beer bread mix is its extreme versatility. Baked in a loaf, muffins, pizza or flatbread, the list of ways to Dassant beer bread continues to grow.
Download the Top Beer Bread Recipes PDF
- Mixing Time: 20 to 30 seconds
- Bake Time: 50 to 55 minutes
All You Need
- 12 oz of soda or mineral water, tap water or beer
- Standard 9x5 loaf pan
- Butter (optional)
Preheat oven to 375°F. Lightly grease standard 9x5 pan with cooking spray or butter.
Pour liquid in bowl. Add mix. Quickly and firmly fold together for 20 to 30 seconds. Batter will be lumpy and sticky. DO NOT OVER MIX.
Spread beer bread batter in pan, filling corners. Leave lumpy and uneven. Optional: Pour 1 or 2 tablespoons of melted butter or olive oil over top.
Bake at 375°F for 50 to 55 minutes. Cool on wire rack for 30 to 60 minutes before slicing.
Storage suggestion: 1 week in refrigerator in paper bag. 1 month in freezer.
Avoid over Mixing
Over mixing reduces the breads leavening action, causing a smooth and tough loaf. Mix only until all dry ingredients are moistened.
All ovens bake differently. Always double check your oven temperature with an oven thermometer before baking.
Whether you use light, premium, non-alcoholic, or imported beer, your choice of beer is the best choice. Also try sparkling juices, club soda, or tap water.
Follow mixing instructions. Portion batter into lightly greased standard muffin tins, 2/3 full. Drizzle with butter (optional). Bake at 400°F 16 to 18 minutes, or until golden brown.
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