Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), sugar, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), natural flavor, salt.

Contains: Wheat. Made on equipment that makes products containing wheat, soy, milk, eggs and tree nuts.

Send to a friend

Share your favorite Dassänt recipe with friends and family.

Your message:

Scone Mix

Watch Scotty Mac Make It!

Dassant Scone Mix

  is sure to be a favorite with your family. Whether you choose to form and slice each vanilla scone or scoop and drop them onto the baking sheet, their sweet vanilla flavor is sure to warm your heart and satisfy everyone's taste buds. This fluffy, versatile scone mix is perfect for any time of day, so order some vanilla scones and have fun making these little treats your own.

Download the Top Scone Recipes PDF

  • Mixing Time: 2 to 4 minutes
  • Bake Time: 13 to 15 minutes

All You Need

    • 1 egg
    • 1/3 cup melted butter
    • 1/2 cup milk
    • Flat baking sheet

Preparation Instructions

  1. Prepare

    Preheat oven to 400°F.

  2. Mix

    Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky).

  3. Pan

    Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on baking sheet. Optional: Glaze tops with egg wash (see side panel).

  4. Oven

    Bake at 400°F for 13 to 15 minutes or until golden brown. Serve warm.

Storage suggestion: 2 to 3 days in refrigerator in plastic bag. 1 month in freezer.

Cranberry Nut

Add 1/2 cup dried cranberries and 1/2 cup pecans, walnuts, or almonds to mix, and then add to liquid, mix and bake.

Triple Chocolate Chip

Add 1/3 cup each of milk, dark and white chocolate chips to mix and then add to liquid, mix and bake.

Drop Scones

Drop heaping spoonfuls of dough on baking sheet about 2 inches apart. Bake normally.

Egg Wash

Combine 1 large egg and 1 tablespoon milk together and whisk until frothy. Using a pastry brush glaze scone top.