Dassant Scone Mixis sure to be a favorite with your family. Whether you choose to form and slice each vanilla scone or scoop and drop them onto the baking sheet, their sweet vanilla flavor is sure to warm your heart and satisfy everyone's taste buds. This fluffy, versatile scone mix is perfect for any time of day, so order some vanilla scones and have fun making these little treats your own.
Download the Top Scone Recipes PDF
- Mixing Time: 2 to 4 minutes
- Bake Time: 13 to 15 minutes
All You Need
- 1 egg
- 1/3 cup melted butter
- 1/2 cup milk
- Flat baking sheet
Preheat oven to 400°F.
Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky).
Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on baking sheet. Optional: Glaze tops with egg wash (see side panel).
Bake at 400°F for 13 to 15 minutes or until golden brown. Serve warm.
Storage suggestion: 2 to 3 days in refrigerator in plastic bag. 1 month in freezer.
Add 1/2 cup dried cranberries and 1/2 cup pecans, walnuts, or almonds to mix, and then add to liquid, mix and bake.
Triple Chocolate Chip
Add 1/3 cup each of milk, dark and white chocolate chips to mix and then add to liquid, mix and bake.
Drop heaping spoonfuls of dough on baking sheet about 2 inches apart. Bake normally.
Combine 1 large egg and 1 tablespoon milk together and whisk until frothy. Using a pastry brush glaze scone top.
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