BROWSE BY:

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

Makes: 24 Mini Cupcakes
Active Time: 10-12 Minutes
Total Time: 20-25 Minutes
Tools Required: Mini Muffin Pan, Decorative Mini Paper Liners, Medium Size Bowl, Whisk and Spatula, Ziploc® Bag, Oven Thermometer

Ingredients

For Cupcakes:
Full Box Banana Bread Mix
2 large eggs
1/2 cup melted butter
1/3 cup milk
2 mashed bananas
1/2 cup mini chocolate chips
For Cream Cheese Frosting:
1 8oz package softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla extract
1 cup sifted confectioners sugar

Directions

For Cupcakes:
Preheat oven to 350°F. Line mini-cupcake tins with mini-baking cups.
Combine eggs, melted butter, milk, mashed bananas, and mini chocolate chips. Add mix. Fold together gently until batter is smooth.
Portion batter into prepared baking cups. Bake for 10 to 12 minutes. Cool completely before frosting.
For Cream Cheese Frosting:
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar.
Fill Ziploc® bag, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top. Garnish with a slice of banana.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Butter, Milk, Bananas, Cream Cheese

Staples

Mini Chocolate Chips, Vanilla Extract, Confectioners Sugar

Tools

Mini Muffin Pan, Decorative Mini Paper Liners, Medium Size Bowl, Whisk and Spatula, Ziploc® Bag, Oven Thermometer

Take action!

Send to a Friend
Print

Everyone loves banana bread, but this delicious banana cupcake recipe take the cake. Rich chocolate chips are baked into the batter, creating an irresistibly tempting flavor with each bite. Whipped cream cheese frosting and a fresh banana garnish top this perfect pastry. Ideal for an easy snack or delicious dessert, you won't be able to put these sweet treats down!