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Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
- Makes: 24 Mini Cupcakes
- Active Time: 10-12 Minutes
- Total Time: 20-25 Minutes
- Tools Required: Mini Muffin Pan, Decorative Mini Paper Liners, Medium Size Bowl, Whisk and Spatula, Ziploc® Bag, Oven Thermometer
- Full Box Banana Bread Mix
- 2 large eggs
- 1/2 cup melted butter
- 1/3 cup milk
- 2 mashed bananas
- 1/2 cup mini chocolate chips
For Cream Cheese Frosting:
- 1 8oz package softened cream cheese
- 1/4 cup softened butter
- 1 teaspoon vanilla extract
- 1 cup sifted confectioners sugar
For Cupcakes:Preheat oven to 350°F. Line mini-cupcake tins with mini-baking cups.
- Combine eggs, melted butter, milk, mashed bananas, and mini chocolate chips. Add mix. Fold together gently until batter is smooth.
- Portion batter into prepared baking cups. Bake for 10 to 12 minutes. Cool completely before frosting.
For Cream Cheese Frosting:In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar.
- Fill Ziploc® bag, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top. Garnish with a slice of banana.
Eggs, Butter, Milk, Bananas, Cream Cheese
Mini Chocolate Chips, Vanilla Extract, Confectioners Sugar
Mini Muffin Pan, Decorative Mini Paper Liners, Medium Size Bowl, Whisk and Spatula, Ziploc® Bag, Oven Thermometer
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