S'more Cupcakes

Smore Cupcakes


  • Makes: 12-14 Cupcakes
  • Active Time: 20-24 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Whisk & Spatula, Oven Thermometer

Ingredients

    • For Cupcake:

    • Full box Chocolate Cake Mix
    • 2 large eggs
    • 1/3 cup vegetable oil
    • 3/4 cup water
    • 1 cup mini marshmallows

      For Topping:

    • Store bought vanilla frosting
    • 1 cup graham cracker crumbs
    • 1 cup mini marshmallows
    • 1 large chocolate bar
    • 1/2 cup chocolate syrup

Directions

    • For Cupcakes

    • Preheat oven to 350°F. Line standard muffin tins with decorative paper liners.
    • Combine eggs, oil, and water in medium size bowl. Add mix. Gently whisk together until smooth. Fold marshmallows into batter. Divide batter into paper liners filling 2/3 full.
    • Bake for 22 to 24 minutes or until an inserted cake tester comes out clean. Remove from oven, cooling in tins for 10 minutes. Transfer to cooling rack and cool completely before decorating.

      For Topping

    • Frost cupcakes. Sprinkle graham cracker crumbs over frosting. Decorate with mini marshmallows and garnish with large piece of chocolate bar. Drizzle with chocolate syrup.

Recipe Summary

Use with

Chocolate Cake Mix

Fresh Ingredients

Eggs

Staples

Vegetable Oil, Mini-Marshmallows, Graham Crackers Crumbs, Chocolate Bar, Chocolate Syrup, Vanilla Frosting

Tools

Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Whisk & Spatula, Oven Thermometer

Take action!

One bite of these delightful Smore cupcakes and you will feel like you are sitting next to the campfire, toasting marshmallows under the stars. Chewy marshmallows are baked right into the chocolate cake, baked, then topped with a dollop of creamy vanilla frosting, crunchy graham crackers, and thick chocolate. Your kids will love this ooey, gooey take on the classic Smore recipe.