Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese


  • Makes: 16 Slices
  • Active Time: 40-44 Minutes
  • Total Time: 55-60 Minutes
  • Tools Required: Medium Size Mixing Bowl, Two 5 1/2x 3 Inch Loaf Pans, Whisk, Spatula, Oven Thermometer

Ingredients

    • For Bread:

    • 1 full box Pumpkin Bread Mix
    • 2 large eggs
    • 1/2 cup vegetable oil
    • 1/3 cup water
    • 3/4 cup canned pumpkin

    • For Frosting:

    • 2 (8 ounce) packages cream cheese, softened
    • 1/2 cup butter, softened
    • 2 cups sifted powdered sugar
    • 1 teaspoon vanilla extract
    • Orange & green decorating sugars

Directions

    • For Batter:

    • Preheat oven to 350° F. Lightly grease two 5-1/2 x 3 inch loaf pans. Combine eggs, oil, water, and canned pumpkin. Add mix. Fold together gently until smooth. Pour batter evenly into loaf pans. Bake for 40 to 44 minutes.

    • For Frosting:

    • Combine cream cheese, butter, powdered sugar, and vanilla extract and blend until creamy and smooth. Spread frosting over each loaf. Sprinkle with decorating sugars. Slice and serve.

Recipe Summary

Use with

Pumpkin Bread Mix

Fresh Ingredients

Eggs, Cream Cheese, Butter

Staples

Vegetable Oil, Canned Pumpkin, Powdered Sugar, Vanilla Extract, Orange & Green Decorating Sugars

Tools

Medium Size Mixing Bowl, Two 5 1/2x 3 Inch Loaf Pans, Whisk, Spatula, Oven Thermometer

Take action!

Spice up your boring loaf of bread! Vermont Pumpkin Spice Bread pairs perfectly with sweet cream cheese frosting for a dessert-type treat that you will not be able to put down. For even more fun, add colored sprinkles for a new way to eat this classic treat. Plain pumpkin bread will never be the same.