Triple Berry Banana Cupcakes with Buttercream

Triple Berry Banana Cupcake Recipe


  • Makes: 12-14 Cupcakes
  • Active Time: 24-26 Minutes
  • Total Time: 45-50 Minutes
  • Tools Required: Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Whisk and Spatula, Ziploc® Bag, Oven Thermometer

Ingredients

    • For Cupcakes

    • Full Box Banana Bread Mix
    • 2 large eggs
    • 1/2 cup melted butter
    • 1/3 cup milk
    • 2 medium mashed bananas
    • 1/3 cup blueberries
    • 1/3 cup cranberries
    • 1/3 cup blackberries

      For Topping:

    • 1 cup softened butter
    • 1 teaspoon vanilla extract
    • 1 to 2 tablespoons whipping cream
    • 3 cups powdered sugar

Directions

    • For Cupcakes:

    • Preheat oven to 350°F. Line standard muffin pan with decorative paper liners. Combine eggs, butter, milk, mashed bananas. Add mix, blend together. Gently fold in blueberries, cranberries, and blackberries. Portion batter into prepared baking tins. Bake for 24 to 26 minutes, or until an inserted cake tester comes out clean. Cool completely.
    • For Topping:

    • Combine soften butter, vanilla extract, and whipping cream. Gradually add powdered sugar and whip until creamy and smooth. Fill Ziplock® bag, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top. Garnish with extra berries on top.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Butter, Milk, Bananas, Blueberries, Cranberries, Blackberries, Whipping Cream

Staples

Vanilla Extract, Powdered Sugar

Tools

Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Whisk and Spatula, Ziploc® Bag, Oven Thermometer

Take action!

Hints of bright berry flavor consume these delicious banana cupcakes. Rich blueberries, cranberries and blackberries add a fresh, summery flavor to every bite. Topped with creamy buttercream frosting and fresh fruit, each cupcake is impossible to resist. Serve at a warm-weather picnic or as an every-day dessert. Either way, your family is sure to devour these tasty little cakes in no time.