White Chocolate Cupcakes with Vanilla Frosting

White Chocolate Cupcakes


  • Makes: 12-14 Cupcakes
  • Active Time: 24-26 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Spatula, Ziploc® Bag, Microplane Grader, Oven Thermometer

Ingredients

    • For Cupcakes:

    • Full Box Vanilla Cake Mix
    • 2 large eggs
    • 1 stick melted butter
    • 1 cup milk
    • 3/4 cup white chocolate chips

      Topping:

    • Store bought vanilla frosting
    • White chocolate bar, for shavings

Directions

    • For Cupcakes

    • Preheat oven to 350°F. Line standard muffin tins with decorative paper liners. Combine eggs, melted butter, and milk. Add mix. Blend together until batter is smooth. Fold in white chocolate chips. Pour into prepared baking cups. Bake for 24 to 26 minutes, or until an inserted cake tester comes out clean. Remove from oven, cooling in tins for 10 minutes. Transfer to cooling rack and cool completely before decorating.
    • For Topping

    • Fill Ziploc® bag with softened vanilla frosting, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top. Using a microplane grader shave white chocolate on top of each cupcake.

Recipe Summary

Use with

Vanilla Cake Mix

Fresh Ingredients

Eggs, Butter, Milk

Staples

White Chocolate Chips, Vanilla Frosting, White Chocolate Bar

Tools

Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Spatula, Ziploc® Bag, Microplane Grader, Oven Thermometer

Take action!

If you love white chocolate then you will flip this simple cupcake idea. Mouthwatering chunks of white chocolate mixed in to vanilla cake mix add a distinctively rich flavor to these Madegascar vanilla cupcakes. Top the white chocolate cupcake with creamy vanilla frosting and a sprinkle of white chocolate shavings for a sweet after dinner treat or midday snack. Bon Apetite.