Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes


  • Makes: 14-18 Cupcakes
  • Active Time: 13-15 Minutes
  • Total Time: 20-25 Minutes
  • Tools Required: Standard Muffin Pan, Decorative Paper Liners, 2 Medium Size Bowls, Whisk & Spatula, Electric Mixer, Oven Thermometer

Ingredients

    • For Cupcakes:

    • Full box Chocolate Cake Mix
    • 2 large eggs
    • 1/3 cup vegetable oil
    • 3/4 cup water
    • Filling:

    • 16 oz cream cheese, softened
    • 1/2 cup mini chocolate chips

Directions

    • For Cupcake Batter:

    • Preheat oven to 350° F. Line standard muffin tins with decorative paper liners. Combine eggs, oil, and water in medium size bowl. Add mix. Gently whisk together until smooth. Divide batter into paper liners filling 1/2 full.
    • For Filling:

    • Using an electric mixer beat cream cheese until smooth. Add in mini chocolate chips. Dollop cream cheese mixture into the center of the chocolate batter. Bake for 22 to 24 minutes or until an inserted cake tester comes out clean. Remove from oven, cooling in tins for 10 minutes. Transfer to cooling rack and cool completely before serving.

Recipe Summary

Use with

Chocolate Cake Mix

Fresh Ingredients

Eggs, Cream Cheese

Staples

Vegetable Oil, Mini Chocolate Chips

Tools

Standard Muffin Pan, Decorative Paper Liners, 2 Medium Size Bowls, Whisk & Spatula, Electric Mixer, Oven Thermometer

Take action!

Each bite of these cream cheese cupcakes is full of unexpected flavor. Chocolate chips are blended with rich cream cheese and baked into the center of dense, chocolate cupcakes. A scrumptious dessert for any cheesecake fan, these treats are sure to be gone in no time.