Espresso Chocolate Pound Cake with Latte Frosting

Espresso Chocolate Pound Cake Recipe

  • Makes: 8-10 Slices
  • Active Time: 50-55 Minutes
  • Total Time: 60 Minutes
  • Tools Required: Medium Bowl, 8x4 Pan, Whisk, Spatula, Oven Thermometer


    • For Cake:

    • Full box Pound Cake Mix
    • 2 large eggs
    • 1/3 cup vegetable oil
    • 1/4 cup brewed espresso coffee
    • 1/3 cup mini chocolate chips
    • For Latte Frosting:

    • Store bought vanilla frosting
    • 1 teaspoon dry instant espresso
    • 1 teaspoon vanilla extract


    • For Batter

      Preheat oven to 350°F. Lightly grease 8x4 loaf pan with melted butter. Combine eggs, oil, and brewed espresso. Add mix and blend together. Fold in chocolate chips. Pour batter into prepared pan. Bake for 50 to 55 minutes.
    • For Frosting

      Whisk together soften vanilla frosting, dry instant espresso, and vanilla extract until creamy. Spread over cake.

Recipe Summary

Use with

Pound Cake Mix

Fresh Ingredients

Eggs, Brewed Espresso Coffee


Vegetable Oil, Mini-Chocolate Chips, Vanilla Frosting, Dry Instant Espresso, Vanilla Extract


Medium Bowl, 8x4 Pan, Whisk, Spatula, Oven Thermometer

Take action!

If you love coffee with your dessert, this is the sweet treat for you! Pound cake infused with brewed espresso is peppered with rich chocolate chips and topped with a semi-sweet latte frosting. Sure to give a jolt to any coffee lover, each bite of this cake is bursting with sugary energy. Delicious for breakfast or dessert, this cake packs a punch.