Sweet "Fries" with "Ketchup" Frosting Dip

Pound Cake Fries


  • Makes: 8-10 Servings
  • Active Time: 50-55 Minutes
  • Total Time: 60 Minutes
  • Tools Required: Medium Bowl, 8x4 Pan, Whisk, Spatula, Crinkle Vegetable Cutter, Oven Thermometer

Ingredients

    • For Cake:

    • Full box Pound Cake Mix
    • 2 large eggs
    • 1/3 cup vegetable oil
    • 1/4 cup water
    • [Note: Can be prepared up to 2 days ahead.]
    • For Frosting:

    • Store bought vanilla frosting
    • 1/2 teaspoon red food coloring

Directions

    • For Batter

    • Preheat oven to 350°F. Lightly grease 8x4 loaf pan with cooking spray or melted butter. Combine eggs, oil, and water. Add mix. Blend together until batter is smooth. Pour batter into prepared pan. Bake for 50 to 55 minutes.
    • For Fries

    • Preheat the oven broiler on high. Slice prepared loaf into 1/2-inch thick slices using a vegetable crinkle cutter. Then crosscut slices into strips. Place strips on baking sheet and broil, rotating on all sides until golden brown.
    • Frosting

    • Take 1/2 container of vanilla frosting and add food coloring, tinting until bright red.

Recipe Summary

Use with

Pound Cake Mix

Fresh Ingredients

Eggs

Staples

Vegetable Oil, Vanilla Frosting, Red Food Coloring

Tools

Medium Bowl, 8x4 Pan, Whisk, Spatula, Crinkle Vegetable Cutter, Oven Thermometer

Take action!

These may be the sweetest fries you've ever tasted. Our Premium Vanilla Pound Cake is baked to perfection, cut into savory crinkle cut fries, and paired with sweet vanilla frosting dyed red to look like ketchup. Your family will feel like they stepped right into an old-fashioned diner?for dessert! Bake this tasty snack with your kids for a sweet twist on a classic treat!