Triple Chocolate Chip Pound Cake with Chocolate Sauce

Chocolate Chip Pound Cake

  • Makes: 10-12 Mini Cakes
  • Active Time: 25-28 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Medium Bowl, Whisk, Spatula, Mini Fluted Pan, Oven Thermometer


    • For Cake:

    • Full box Pound Cake Mix
    • 2 large eggs
    • 1/3 cup vegetable oil
    • 1/4 cup water
    • 1/4 cup dark chocolate chips
    • 1/4 cup milk chocolate chips
    • 1/4 cup white chocolate chips
    • For Topping:

    • 2 cups chocolate sauce


    • For Batter

    • Preheat oven to 350°F. Generously grease mini-fluted pan with melted butter. Combine eggs, oil, and water. Add mix and blend together until batter is smooth. Fold in dark, milk, and white chocolate chips. Portion batter into prepared pan 2/3 full. Bake for 25 to 28 minutes. Cool in pan 10 minutes, then invert on wire rack.
    • For Topping

    • Drizzle with chocolate sauce and serve.

Recipe Summary

Use with

Pound Cake Mix

Fresh Ingredients



Vegetable Oil, Dark Chocolate Chips, Milk Chocolate Chips, White Chocolate Chips, Chocolate Sauce


Medium Bowl, Whisk, Spatula, Mini Fluted Pan, Oven Thermometer

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For a chocolatey twist on our classic Vanilla Pound Cake, try this triple chocolate chip cake with chocolate sauce. Chunks of dark, milk and white chocolate chips mingle nicely with moist vanilla pound cake. Thick chocolate sauce covers the cake, for a sweet thrill you won't be able to resist. Each bite of this chocolatey treat is pure enjoyment. Serve up as a special birthday treat, or at the end of a long day, it is sure to be adored.