Valentine Heart Scones

Valentine Heart Scones


  • Makes: 10-12
  • Active Time: 10-13 Minutes
  • Total Time: 25-30 Minutes
  • Tools Required: Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer, Heart Shaped Cookie Cutter

Ingredients

    • For Scone:

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter

    • For Topping:

    • Store bought vanilla frosting
    • 1/2 cup heart shaped candies
    • 1/2 cup red sprinkles
    • 1 teaspoon red food coloring (optional)

Directions

    • For Batter

    • Preheat oven to 400°F. Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky). Place dough on floured board. Pat or roll into 8-inch circle. Use a heart shaped cookie cutter to cut out scones. Optional: glaze tops with egg wash. Bake for 10 to 13 minutes.

    • For Topping

    • Combine red food coloring (optional) and vanilla frosting. Spread frosting over scones. Place heart shaped candies over the top. Decorate with red sprinkles.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter

Staples

Vanilla Frosting, Red Food Coloring (optional) Heart Shaped Candies, Red Sprinkles, Flour

Tools

Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer, Heart Shaped Cookie Cutter

Take action!

Looking for a fun way to spruce of breakfast around Valentines Day this year? We have got just what you need in this Valentine Heart Shaped Scone recipe. Combining our sweet Vanilla Scone recipe with a frosting and candy topping is the perfect way to replace those sugar cookies for something a little easier, and heartier!