Snickerdoodle Scones

Snickerdoodle Scones


  • Makes: 8-10
  • Active Time: 13-15 Minutes
  • Total Time: 25-30 Minutes
  • Tools Required: Medium Bowl, Small Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Ingredients

    • For Scones:

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter

    • Topping:

    • 1/4 cup granulated sugar
    • 1 1/2 teaspoon ground cinnamon
    • Melted butter

Directions

    • For Scones:

    • Preheat oven to 400°F. Lightly grease standard baking sheet. Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky). Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on prepared baking sheet. Optional: Glaze tops with egg wash. Bake for 13 to 15 minutes.

    • For Topping:

    • Combine granulated sugar and ground cinnamon in a small bowl. Lightly spread melted butter on top of scone and pour the cinnamon sugar mixture on top.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter

Staples

Granulated Sugar, Ground Cinnamon

Tools

Medium Bowl, Small Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Take action!

Cinnamon...sugar...vanilla? Could these Snickerdoodle Scones sound any warmer? With a lightly glazed top and a spicey but sweet top, these scones are hard to pass up! The kids will have a great time helping in the kitchen with this easy, fun recipe. Have fun playing with different sugars to add a little pizazz to the tops of these tiny bite-size treats!