Apple Cheddar Scones

Apple Cheddar Scones

  • Makes: 8-10
  • Active Time: 13-15 Minutes
  • Total Time: 25-30 Minutes
  • Tools Required: Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Ingredients

    • For Scones:

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter
    • 1/2 cup shredded cheddar cheese
    • 1 apple, finely chopped

    • For Topping:

    • 1 cup shredded cheddar cheese

Directions

    • For Scones:

    • Preheat oven to 400°F. Lightly grease standard baking sheet. Combine egg, milk, butter, cheddar cheese, and apple. Add mix. Stir until moistened (dough will be sticky). Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on prepared baking sheet. Optional: Glaze tops with egg wash. Bake for 13 to 15 minutes.

    • For Topping:

    • Remove scones from oven. Cover with shredded cheddar cheese. Place back into the oven for 1 to 2 minutes while the cheese melts.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter, Cheddar Cheese, Apple

Staples

Tools

Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Take action!

Need a little something to keep around for snack time? These Apple Cheddar Scones are so easy to whip up, using only shredded cheddar cheese and a finely chopped apple of your choosing to give our already fantastic scone mix a little cheesy, sweet twist! Whether enjoyed as a breakfast treat or an afternoon snack, the flavors in the recipe are sure to surprise and delight any taste tester!