Butterscotch Scones with Pecans and Caramel

Butterscotch Scones


  • Makes: 8-10
  • Active Time: 13-15 Minutes
  • Total Time: 20-25 Minutes
  • Tools Required: Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Ingredients

    • For Scones:

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter
    • 1/2 cup butterscotch chips

    • For Topping:

    • 1/2 cup caramel sauce
    • 1/2 cup butterscotch chips
    • 1/2 cup toasted pecans

Directions

    • For Scone:

    • Preheat oven to 400°F. Lightly grease standard baking sheet. Combine egg, milk, butter, and butterscotch chips. Add mix. Stir until moistened (dough will be sticky). Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on prepared baking sheet.
    • Sprinkles toasted pecans and butterscotch chips on top of scones. Optional: Glaze tops with egg wash. Bake for 13 to 15 minutes.

    • For Topping:

    • Once cool, drizzle caramel sauce over scones.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter

Staples

Butterscotch Chips, Caramel Sauce, Pecans, Flour

Tools

Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Take action!

Caramel, no pecan, no butterscotch, wait, it has them all! This Caramel Pecan Butterscotch Scone recipe is nothing short of decadent. With a hint of vanilla, a crunch of toasted pecans, a chomp of butterscotch chips and a drizzle of caramel to finish, this recipe is sure to impress even the harshest of breakfast or snack time critics. Mix up a batch to keep around in the morning or serve with coffee for an after dinner delight. No matter the time of day, these gooey scones are sure to be a hit!