Glazed Mini Scones

Mini Scones


  • Makes: 16-18 Mini Scones
  • Active Time: 10-12 Minutes
  • Total Time: 25-30 Minutes
  • Tools Required: Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Ingredients

    • For Scones:

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter

    • For Glaze:

    • 1 tablespoon melted butter
    • 1 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • 1 1/2 to 2 tablespoons milk
    • 1/2 tablespoon vanilla specs (optional)

Directions

    • For Scones:

      Preheat oven to 400°F. Lightly grease standard baking sheet. Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky). Place dough on floured board. Pat or roll into 8-inch circle. Cut into mini pie shaped wedges and place on prepared baking sheet. Optional: Glaze tops with egg wash. Bake for 10 to 12 minutes.

    • For Glaze:

      Combine melted butter, powdered sugar, vanilla extract, milk, and vanilla specs. Starting with 1 1/2 tablespoon milk, add more if need to get glaze consistency. Dip mini scones in glaze.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter

Staples

Powdered Sugar, Vanilla Extract, Vanilla Specks

Tools

Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Take action!

These perfect little scones are an excellent recipe for any snack or tea time with friends. A miniature version of our simple Vanilla Scone directions, these tiny treats are glazed to perfection with a simple sugar icing, hardening to the touch. Serve with your favorite preserves aside an assortment of other miniature treats, and you are sure to have everyone impressed at all your long hours in the kitchen- they will never suspect how easy they really were to make!