Pear Scones with Peach

Pear Scones

  • Makes: 12-14
  • Active Time: 13-15 Minutes
  • Total Time: 20-25 Minutes
  • Tools Required: Medium Bowl, Standard Baking Pan, Spatula, Oven Thermometer

Ingredients

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter
    • 1 cup diced peaches
    • 1 cup diced pears

Directions

    • Preheat oven to 400°F. Lightly grease standard baking sheet. Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky). Use a spoon to evenly distribute batter on cookie sheet. Optional: Glaze top with egg wash. Bake for 13 to 15 minutes.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter, Peaches, Pears

Staples

Tools

Medium Bowl, Standard Baking Pan, Spatula, Oven Thermometer

Take action!

Our Vanilla Scone mix could not be more perfect for the chunky addition of fresh peaches and pears in this pear scone recipe with peaches. Mixed into the batter and baked to perfection, these two fruits add a warmth and flavor you will be sure to love. Paired beautifully with an extra foamy cappuccino and warmed to perfection, you wont be sorry you took the time to peel and chop up these little treats!