Sundae Cupcakes

Sundae Cupcakes


  • Makes: 12-14 Cupcakes
  • Active Time: 18-20 Minutes
  • Total Time: 30-35 Minutes
  • Tools Required: Medium Bowl, Cupcake or Muffin Tins, Standard Cupcake Pan, Electric Mixer, Spatula, Oven Thermometer

Ingredients

    • For Cupcakes

    • Full box Vanilla Cake Mix
    • 2 large eggs
    • 1 stick melted butter
    • 1 cup milk

    • For Topping:

    • 2 cups hot fudge sauce
    • 1 cup heavy whipped cream
    • 1/2 cup sprinkles
    • 12 to 14 cherries

Directions

    • For Cake:

      Preheat oven to 350°F. Line cupcake tins with baking cups. Combine eggs, butter, and milk. Add mix. Pour batter into prepared baking tins. Bake for 18 to 20 minutes.

    • For Topping:

      In a medium bowl use electric mixer to whip cream; set aside. Frost cupcakes with hot fudge sauce. Dollop whip cream on top. Pour sprinkles over whipped cream. Add a cherry on top for garnish.

Recipe Summary

Use with

Vanilla Cake Mix

Fresh Ingredients

Eggs, Butter, Milk, Heavy Whipped Cream

Staples

Hot Fudge Sauce, Sprinkles, Cherries

Tools

Medium Bowl, Cupcake or Muffin Tins, Standard Cupcake Pan, Electric Mixer, Spatula, Oven Thermometer

Take action!

Do you want a sundae but without all the mess of melted ice cream and a stack of dishes to clean? This Sundae Cupcake recipe is definitely for you. This recipe is fun for the kids to help make and an easy clean up to beat! With the perfect layering of sweet Vanilla Cake, a scoop of hot fudge and a dollop of whipped cream, there is no better garnish than a cherry on top!