Apricot Almond Cake

Apricot Almond Cake

  • Makes: 8-10 Slices
  • Active Time: 33-36 Minutes
  • Total Time: 45-50 Minutes
  • Tools Required: Medium Bowl, 10 Inch Tart Pan, Electric Mixer, Spatula, Oven Thermometer

Ingredients

    • For Cake:

    • Full box Vanilla Cake Mix
    • 2 large eggs
    • 1 stick melted butter
    • 3/4 cup milk
    • 3/4 cup fresh apricots
    • 1/4 cup sliced almonds

    • For Topping:

    • 1 cup heavy whipped cream
    • Fresh apricots

Directions

    • For Cake:

    • Preheat oven to 350°F. Lightly grease 10 inch tart pan. Combine eggs, butter, milk, apricots, and almonds. Add mix. Gently fold together. Pour batter into tart pan. Sprinkle sliced almonds on top of batter. Bake for 33 to 36 minutes

    • For Topping:

    • In a medium sized bowl whip cream with electric mixer. Add sugar to sweeten. Place a spoonful of whip cream on top of the sliced cake. Add sliced apricot for garnish.

Recipe Summary

Use with

Vanilla Cake Mix

Fresh Ingredients

Eggs, Butter, Milk, Apricots, Heavy Whipped Cream

Staples

Almonds

Tools

Medium Bowl, 10 Inch Tart Pan, Electric Mixer, Spatula, Oven Thermometer

Take action!

The perfect pairing of sweet yet tangy apricot flavor with nutty and crunchy almonds is what makes this Apricot Almond Cake recipe so delicious and worth your while. Our Vanilla Cake Mix gets a hint of nut and fruit in every bite of this tasty cake. Sliced into slivers or squares, this cake is best topped with freshly whipped cream and a sprinkle of sliced almonds for the perfect presentation. Enjoy!