Parmesan, Olive & Rosemary Focaccia

Beer Bread Focaccia


  • Makes: 10-12 Slices
  • Active Time: 15 Minutes
  • Total Time: 40-45 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 11x1.25 inch Tart Pan, Oven Thermometer

Ingredients

    • Full box Beer Bread Mix
    • 12 oz. beer or mineral water
    • 1/2 cup extra-virgin olive oil
    • 3/4 cup parmesan cheese - shredded
    • 2 tablespoons fresh rosemary - chopped
    • 3/4 cup olives
    • 1/2 teaspoon coarse sea salt

Directions

    • Preheat oven to 425° F. Grease an 11x1.25- inch round tart pan with olive oil. Combine mix, 1/2 cup parmesan cheese, and rosemary. Add beer and olive oil. Quickly fold together, until batter is moisten (do not over mix). Spread and shape batter in baking pan. Leave lumpy and uneven. Firmly place olives in batter. Sprinkle with 1/4 cup parmesan and sea salt. Drizzle with remaining olive oil. Bake 25 to 30 minutes, or until golden brown. Cool 10 to 15 minutes before serving.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Parmesan Cheese, Fresh Rosemary, Olives

Staples

Beer, Extra-Virgin Olive Oil, Sea Salt

Tools

Medium Size Bowl, Spatula, 11x1.25 inch Tart Pan, Oven Thermometer

Take action!

This decadent focaccia is the perfect replacement for that ordinary bread you're serving alongside each meal. Covering a dense, flavor-packed center, is a savory olive oil and fresh rosemary crust, which only gets better when topped with melted parmesan cheese and sliced kalamata olives. Pop it in the oven and serve it warm as a tempting appetizer or incredible homemade recipe side dish alongside any meal. This versatile and unique flat serve bread is guaranteed to impress your family and friends.