Fluted Chocolate Mint Brownies

Chocolate Mint Brownies

  • Makes: 12
  • Active Time: 20-22 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Medium Size Mixing Bowl, Spatula, Mini-Fluted Pan, Electric Mixer, Oven Thermometer

Ingredients

    • For Brownies:

    • Full box Truffle Brownies Mix
    • 2 eggs
    • 1 stick butter

    • For Topping:

    • Green food coloring
    • 1 cup heavy whipped cream
    • 1/4 teaspoon peppermint extract
    • Chocolate sauce
    • Mint leaves for garnish

Directions

    • For Batter:

    • Preheat oven to 350°F. Lightly grease a fluted pan. Combine eggs and melted butter. Add mix and stir until moistened. Pour batter into fluted pan. Bake for 20 to 22 minutes.

    • For Topping:

    • Combine heavy whipping cream, green food coloring, and peppermint extract. Use electric mixer to whip cream until fluffy. Place a spoonful of mixture on top of fluted brownie after cooling. Add mint for garnish. Drizzle with chocolate sauce (optional).

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Eggs, Butter, Heavy Whipped Cream, Mint Leaves

Staples

Green Food Coloring, Peppermint Extract, Chocolate Sauce

Tools

Medium Size Mixing Bowl, Spatula, Mini-Fluted Pan, Electric Mixer, Oven Thermometer

Take action!

Until my dying day I will declare that there is no better combination on this earth than that of chocolate and mint. These Fluted Chocolate Mint Brownies are elegant in presentation and outstanding in flavor. The fluted pan adds a great new shape; one that is perfect for filling with this delicate mint whipped cream recipe. Topped with fresh mint sprigs and drizzled with chocolate sauce, these individual little cakes are simple and delicious.