Chocolate Chip Whoopie Pies with Cream Cheese Filling

Chocolate Chip Whoopie Pies


  • Makes: 20
  • Active Time: 11-15 Minutes
  • Total Time: 30-35 Minutes
  • Tools Required: Small Bowl, Medium Bowl, Spatula, Electric Mixer, Whoopie Pie Pan, Oven Thermometer

Ingredients

    • For Brownies

    • Full box Truffle Brownies Mix
    • 2 eggs
    • 1 stick butter

    • For Filling

    • 3 cups powdered sugar
    • 1/2 cup unsalted butter, softened
    • 8 ounces cream cheese, softened
    • 1 teaspoon pure vanilla extract

Directions

    • For Whoopie Pies:

    • Preheat oven to 350°F. Lightly grease whoopie pie pan. Combine eggs and butter. Add mix. Stir until moistened. Pour batter into whoopie pie pan. Bake for 11 to 15 minutes.

    • For Filling:

    • In a small bowl sift powdered sugar; set aside. In a medium bowl use electric mixer to beat butter until smooth. Add cream cheese and beat until well combined. Add powdered sugar and vanilla, beat until smooth. Spread filling on top of one whoopie pie, then place another whoopie pie on top when finished.

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Eggs, Butter, Cream Cheese

Staples

Powdered Sugar, Vanilla Extract

Tools

Small Bowl, Medium Bowl, Spatula, Electric Mixer, Whoopie Pie Pan, Oven Thermometer

Take action!

There is absolutely no dessert more classic, youthful and fun than a traditional whoopie pie. This time around, we have made these versatile pies with our Truffle Brownies mix, packed full of chocolate chips and rich chocolatey flavor. In between the halves lies a decadent cream cheese frosting, whipped to perfection and placed harmoniously between these two tasty cakes. Mix up a batch and toss them in the freezer for an easy treat year round!