Peanut Butter Brownie Cupcakes

Peanut Butter Brownie Cupcakes

  • Makes: 12 Cupcakes
  • Active Time: 16-18 Minutes
  • Total Time: 30-35 Minutes
  • Tools Required: Medium Size Mixing Bowl, Spatula, Cupcake Tins, Cupcake Baking Cups, Oven Thermometer

Ingredients

    • For Brownies

    • Full box Truffle Brownies Mix
    • 2 eggs
    • 1 stick butter

    • For Topping:

    • 1 cup creamy peanut butter
    • 4 cups powdered sugar
    • 1/3 cup cream
    • 24 Peanut Butter Cups

Directions

    • For Cupcakes:

    • Preheat oven to 350°F. Line cupcake tin with 12 baking cups. Combine eggs and butter. Add mix. Stir until moistened. Fill the prepared baking cups until they are half full. Place a peanut butter cup into each baking cup, then cover with the remaining batter. Bake for 16 to 18 minutes.

    • For Topping:

    • Combine creamy peanut butter, powdered sugar, and cream. Once the cupcakes are cool, frost. Place a peanut butter cup on top for garnish.

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Eggs, Butter, Cream

Staples

Creamy Peanut Butter, Powdered Sugar, Peanut Butter Cups

Tools

Medium Size Mixing Bowl, Spatula, Cupcake Tins, Cupcake Baking Cups, Oven Thermometer

Take action!

Our Truffle Brownie mix does it again with the addition of creamy, melted peanut butter cups placed perfectly in the center of each of these brownie cupcakes. Topped with a nutty, sweet peanut butter frosting, this fun Peanut Butter Brownie Cupcake recipe is a great one to please any salty and sweet taste buds out there looking to brighten their day. Enjoy!