Beer Bread Bruschetta

Beer Bread Bruschetta

  • Makes: 16-18 Slices
  • Active Time: 50-55 Minutes
  • Total Time: 60 Minutes
  • Tools Required: Medium Mixing Bowl, Spatula, Oven Thermometer

Ingredients

    • For Bread:

    • Full box Beer Bread Mix
    • 12 oz. beer or soda water

    • For Topping:

    • 4 ripe tomatoes
    • Chopped garlic
    • Extra virgin olive oil
    • 6-8 fresh basil leaves, chopped
    • Proscuitto meat (optional)
    • Goat cheese (optional)

Directions

    • For Bread:

    • Preheat oven at 375°F. Lightly grease 9x5 loaf pan. Combine beer and mix. Once cool, slice 1/2 inch thick pieces. Place slices on cookie sheet in the oven, toast on broil until each side is brown.

    • For Topping:

    • In a medium bowl mix tomatoes, garlic, olive oil, and basil. Spread goat cheese over toasted bread. Pour mixture on top of bread. Put sliced prosciutto on top for garnish (optional).

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Tomatoes, Chopped Garlic, Basil Leaves, Proscuitto Meat, Goat Cheese

Staples

Beer, Extra-virgin Olive Oil

Tools

Medium Mixing Bowl, Spatula, Oven Thermometer

Take action!

This delightfully light traditional Italian dish is made easy with our bite-size beer bread bruschetta recipe. Adding fresh meat and cheese selections as toppers for this classic combination of fresh tomato, freshly chopped garlic and olive oil, is a sure way to impress your guests! A perfect appetizer or side dish, this recipe is perfect for just about any snack time, side dish or light dinner for the whole family. An easy way to taste a little Tuscany! Enjoy!