Grilled Pizza Dough with Shaved Asparagus & Tomato

Grilled Pizza Dough

  • Makes: 12 Slices
  • Active Time: 50-55 Minutes
  • Total Time: 60 Minutes
  • Tools Required: Small Mixing Bowl, Medium Mixing Bowl, Spatula, Oven Thermometer

Ingredients

    • For Crust:

    • Full box Beer Bread Mix
    • 12 oz of soda, mineral water, tap water or beer
    • Butter (optional)

    • For Topping:

    • 5 oz fingerling potatoes
    • 2 tablespoons extra-virgin olive oil
    • 1 garlic clove
    • 1 1/2 cup (6 oz) grated mozzarella cheese
    • 4 oz soft fresh crumbled goat cheese
    • 8 oz trimmed asparagus
    • 1/2 cup grated parmesan cheese
    • Green onion

Directions

    • For Crust:

    • Preheat oven to 375°F. Lightly grease 15 1/4 x 10 1/4 cookie sheet. Combine beer and mix.

    • For Topping:

    • Place potatoes in small saucepan. Add enough water to cover by 1 inch. Bring to boil and cook until tender. Drain. Cool. Cut potatoes into slices. Mix 1 tablespoon olive oil and garlic in small bowl. Brush garlic olive oil over dough. Sprinkle green onion, mozzarella, potato slices, goat cheese, asparagus and parmesan over pizza. Place pizza back into oven. Bake until brown. Sprinkle remaining green onion.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Butter, Potatoes, Garlic Clove, Mozzarella Cheese, Goat Cheese, Asparagus, Parmesan Cheese, Green Onion

Staples

Extra-virgin Olive Oil

Tools

Small Mixing Bowl, Medium Mixing Bowl, Spatula, Oven Thermometer

Take action!

You have never tasted anything like our Grilled Pizza Dough with Asparagus & Tomato Beer Bread recipe, we guarantee it! This incredible combination of savory beer bread pizza dough, topped with melted cheeses, crisp asparagus and juicy tomatoes, this dish is a great escape from your boring delivery pizza. Have fun cutting different sized pieces depending on your feeling, and do not hesitate to pass it around! We promise there is enough for everyone! This recipe is an easy way to feed the whole family on a dime!