Pumpkin Scones with Pumpkin Icing

Pumpkin Scones

  • Makes: 8-10
  • Active Time: 13-15 Minutes
  • Total Time: 25-30 Minutes
  • Tools Required: Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Ingredients

    • For Scones:

    • Full box Scone Mix
    • 1 egg
    • 1/2 cup milk
    • 1/3 cup melted butter
    • 1/3 cup canned pumpkin

    • For Pumpkin Icing:

    • 2 tablespoons butter
    • 2 tablespoons canned pumpkin
    • 1 tablespoons milk
    • 1/2 teaspoons vanilla extract
    • 1/4 teaspoons ground cinnamon
    • 1 cup powdered sugar

Directions

    • For Scones:

      Preheat oven to 400°F. Lightly grease standard baking sheet. Combine egg, milk, butter, and canned pumpkin. Add mix. Stir until moistened (dough will be sticky). Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on prepared baking sheet. Optional: glaze tops with egg wash. Bake for 13 to 15 minutes.

    • For Icing:

      Melt butter; stir in pumpkin, milk, vanilla, and cinnamon. Add the powdered sugar. Blend until smooth. Drizzle pumpkin icing over scone. Garnish with ground cinnamon.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter

Staples

Canned Pumpkin, Vanilla Extract, Ground Cinnamon, Powdered Sugar

Tools

Medium Bowl, Standard Baking Sheet, Spatula, Oven Thermometer

Take action!

How versatile our Vanilla Scone product is amazes even us sometimes! These festive Pumpkin Scones with Pumpkin Icing are a great way to spice up our scones with a festive fall touch. Adding canned pumpkin to the batter and whipping up a little pumpkin icing on the side couldn't be an easier way to delight your family and help everyone get in the spirit of the season! Paired nicely with hot coffee and a side of fruit, this recipe is sure to be one you'll make more than once!