Corona and Lime Cupcakes

Corona and Lime Cupcakes

  • Makes: 18 Cupcakes
  • Active Time: 20-25 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Medium Bowl, Cupcake or Muffin Tins, Spatula

Ingredients

    • For Cupcakes

    • 19 oz Beer Bread Mix
    • 12 oz beer (Recommended: Corona®)
    • 1/2 cup butter, softened
    • 1/2 cup sugar
    • 1/2 cup brown sugar
    • 2 eggs
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda

    • For Icing

    • 1/2 cup butter, softened
    • 1/8 tsp salt
    • 1 tsp vanilla
    • 16 oz powdered sugar
    • 3 tbsp key lime juice
    • 1-2 tbsp milk
    • Lime zest

Directions

    • For Cupcakes

    • Preheat oven to 350°F .Mix butter and both sugars until light and fluffy. Beat in eggs, one at a time. Stir in baking powder and baking soda. Add in beer bread, mix well. Stir in beer. Put into cupcake pan already prepared for being filled. Fill until 2/3 full. Bake for 20 minutes.

    • For Icing

    • Combine butter, salt, and vanilla. Mix until creamy. Alternatively add powdered sugar and lime juice (1 tbsp at a time). Add milk until desired consistency. Ice cupcakes and garnish with lime zest.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Butter, Eggs, Milk, Lime

Staples

Beer, Sugar, Brown Sugar, Baking Soda, Vanilla Extract, Powdered Sugar, Lime Juice

Tools

Medium Bowl, Cupcake or Muffin Tins, Spatula

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Submitted by Elaine.