Corn Cassorole

Beer Bread Corn Cassorole

  • Makes: 7 Servings
  • Active Time: 40-45 Minutes
  • Total Time: 60 Minutes
  • Tools Required: 9"x13" Baking Dish, Aluminum Foil

Ingredients

    • 1/2 (19 ounce) package Beer Bread Mix
    • 1/2 cup butter melted
    • 1 (15.25 ounce) can creamed corn
    • 1 (15.25 ounce) can whole kernel corn
    • 1 cup low fat sour cream
    • 1 (4 oz) can green chilies
    • 1 small green pepper , diced
    • 2 eggs, beaten
    • 1 onion , finely chopped
    • Salt and pepper to taste

Directions

    • Preheat oven to 350°F. Melt butter in a 9 inch x 13 inch baking dish. Add corn, sour cream, chilies, green pepper, eggs, bread mix, onion, salt and pepper and mix well. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Butter, Sour Cream, Green Pepper, Eggs, Onion

Staples

Creamed Corn, Can Corn, Green Chilies, Salt & Pepper

Tools

9"x13" Baking Dish, Aluminum Foil

Take action!

Submitted by Sandy. It is easy to double or triple this one. My whole family loves this and there is never a spoonful left over! Enjoy !