Walnut Pear Beer Bread

Walnut Pear Beer Bread

  • Makes: 12 Pieces
  • Active Time: 25 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Medium Bowl, 9"x12" Pan, Toothpick

Ingredients

    • 1 carton Beer Bread Mix
    • 1 bottle Hard Pear Cider (or any beer)
    • 1 teaspoon cinnamon
    • 2 teaspoons vanilla
    • 1 cup chopped toasted walnuts
    • 1 ripe pear, peeled and diced

Directions

    • In a large bowl, mix the Classic Beer Bread mix with the pear cider, cinnamon, vanilla and stir well with a spoon. Fold in the walnuts and pear; pour batter into a greased 9 inch x12 inch pan. Bake at 350°F for 25 minutes or until an inserted toothpick comes out clean; do not overbake.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Pear

Staples

Pear Cider (or Beer), Cinnamon, Vanilla Extract, Walnuts

Tools

Medium Bowl, 9"x12" Pan, Toothpick

Take action!

Submitted by Maiah I developed this recipe when I was searching for an easy way to incorporate hard cider into my beer bread. Perfect for fall; the hard cider lends a great flavor, though any beer will do! Makes a great snack for lunches, too. Enjoy warm alone or with a scoop of vanilla ice cream for dessert. Store leftover bread tightly covered with saran wrap; keeps well.