Upside Down Apple Gingerbread Cake

Upside Down Apple Gingerbread Cake

  • Makes: 12-14 Cakes
  • Active Time: 22-24 Minutes
  • Total Time: 30-35 Minutes
  • Tools Required: Medium Bowl, Muffin Tin, Spatula, Oven Thermometer

Ingredients

    • For Cakes:

    • Full box Gingerbread Mix
    • 1 large egg
    • 1/3 cup vegetable oil
    • 3/4 cup water

      For Topping:

    • 1/2 cup melted butter
    • 1/2 cup light brown sugar
    • 1/2 cup maple syrup

Directions

    • Preheat oven to 350°F. Lightly grease standard muffin pan. Combine butter, sugar, and syrup. Pour 2 tablespoons in each muffin tin. Cut fresh apples to fit in bottom of tins. Pour gingerbread batter over top. Bake for 22 to 24 minutes.

Recipe Summary

Use with

Gingerbread Mix

Fresh Ingredients

Egg, Butter, Apples

Staples

Vegetable Oil, Brown Sugar, Maple Syrup

Tools

Medium Bowl, Muffin Tin, Spatula, Oven Thermometer

Take action!

The possibilities are endless as we show you with this Upside Down Apple Gingerbread Cake recipe. Our kitchen is working hard to create recipes we know our customers will love, and this unique, classic dish is the result of just that. With a warm and gorgeous baked apple bottom and a dusting of powdered sugar, our Ginger Gingerbread is given new life. This delicious and easy recipe is perfect for any potluck, snack time or after dinner dessert during the holidays this year.