Peppermint Brownie Pie

Peppermint Brownie Pie

  • Makes: 8-10 Slices
  • Active Time: 24-26 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Medium Size Mixing Bowl, Spatula, Tart Pan, Oven Thermometer

Ingredients

    • For Brownies:

    • Full box Truffle Brownies Mix
    • 2 eggs
    • 1 stick butter

    • For Topping:

    • 1/2 cup peppermint candies, chopped
    • Store bought chocolate frosting

Directions

    • For Batter:

    • Preheat oven to 350°F. Lightly grease tart pan. Combine eggs and melted butter. Add mix. Stir until moistened. Pour batter into prepared tart pan. Bake for 24 to 26 minutes.

    • For Topping:

    • Once pie is cool, frost with chocolate frosting. Garnish with chopped peppermints on top.

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Eggs, Butter

Staples

Peppermint Candies, Chocolate Frosting, Chocolate Sauce

Tools

Medium Size Mixing Bowl, Spatula, Tart Pan, Oven Thermometer

Take action!

A great way to mix up the way you make our delicious Truffle Brownies is by switching up the pan you use to bake them in. With this Peppermint Brownie Pie recipe, you bake the brownie in a traditional tart pan, and top with your favorite chocolate frosting and crushed peppermint pieces. This treat is perfect for slicing and passing around during those festive holiday parties. Have fun mixing up the toppings for this tasty, easy recipe.