BROWSE BY:
- All Products
- Applesauce Cake Mix Recipes
- Cinnamon Bread Mix Recipes
- Beer Bread Mix Recipes
- Gingerbread Mix Recipes
- Banana Bread Mix Recipes
- Lemon Cake Mix Recipes
- Pumpkin Bread Mix Recipes
- Brownie Mix Recipes
- Scone Mix Recipes
- Vanilla Cake Mix Recipes
- Pound Cake Mix Recipes
- Chocolate Cake Mix Recipes
- Savory and Sweet Quick Bread Recipes
- Brownies, Bars and Cookie Recipes
- Dessert Recipes
- Muffin, Biscuit and Scone Recipes
- Recipes for Kids
- Pizza and Flatbread Recipes
- Snack Recipes
- Celebration and Holiday Recipes
- Breakfast Recipes
- Party Food and Appetizer Recipes
- Cupcake Recipes
- Scotty Mac's Favorite Recipes
- Most Popular Recipes
- Cake Recipes
Breakfast Casserole Cups
- Makes: 12 Cups
- Active Time: 15-20 Minutes
- Total Time: 35-45 Minutes
- Tools Required: 9x5 Pan, Muffin Tin, Medium Mixing Bowl, Spatula, Medium Skillet
Ingredients
For Bread:
- Full Box Beer Bread Mix
- 12 oz Beer
For Cups:
- 1 cup cheddar cheese - shredded (1/4 cup set aside for topping)
- 6 eggs
- 1/2 pound bulk pork Italian sausage
- 1/4 cup green onion
- 1/2 cup green bell pepper - chopped
- 1/2 cup mushrooms
- Salt and pepper
Directions
For Bread:
- Preheat oven to 375°F. Lightly grease standard 9x5 pan with cooking spray or butter. Pour beer in bowl. Add mix. Quickly and firmly fold together for 20 to 30 seconds. Batter will be lumpy and sticky. Do not overmix. Spread batter in pan, filling corners. Leave lumpy and uneven. Optional: Pour 1 to 2 tablespoons of melted butter or olive oil on top. Bake for 50 to 55 minutes. Cool on wire rack for 30 to 60 minutes before cutting into 1/2 inch cubes.
For Casserole Cups:
- In skillet, cook sausage over medium heat until brown- drain. In same skillet, gently sauté chopped onion, garlic and green pepper until soft. In a small bowl, whisk together eggs, onion, green pepper, garlic, salt and pepper. Stir in sausage and cheese.
- Drop 3-5 beer bread cubes into each lightly greased baking cup. Pour egg mixture gently over bread, filling 2/3 full. Sprinkle with addition cheddar cheese. Bake at 350°F for 20-25 minutes or until egg appears cooked. Remove from oven and cool slightly before serving.
Recipe Summary
Use with
Fresh Ingredients
Cheddar Cheese, Eggs, Pork Italian Sausage, Green Onion, Green Bell Pepper, Mushrooms
Staples
Beer, Salt and Pepper
Tools
9x5 Pan, Muffin Tin, Medium Mixing Bowl, Spatula, Medium Skillet
Take action!
What's better than sitting down to a homemade breakfast? Taking it with you without the mess! These little casserole breakfast cups are handheld and exactly what you need as a person on the go - full of protein and veggies, each one is flavor packed and compact! With a beer bread core and a cheesy finish, they're perfect to make ahead of time for every hungry breakfast lover with an active lifestyle.


Send to a Friend
Print


