Open-Faced Fried Egg and Sausage Sandwiches

Breakfast Sandwich Recipe

  • Makes: 8 Sandwiches
  • Active Time: 30 Minutes
  • Total Time: 30 MInutes
  • Tools Required: Small Mixing Bowl, Spatula, 2 Large Skillets, Baking Sheet,

Ingredients

    • 8 slices Classic Beer Bread
    • 8 oz. Monterey Jack cheese - shredded
    • 1 cup green onion - finely chopped
    • 8 tablespoons extra-virgin olive oil
    • 1 lb. spicy or sweet Italian sausage
    • 8 large eggs
    • Salt & Pepper

Directions

    • Preheat oven to 400° F. Arrange bread slices on baking sheet and cover with cheese. Combine onions with 6 tablespoons olive oil - season with salt & pepper, then spread on bread slices. Sauté Italian sausage in large skillet over medium-high heat until cooked. Divide among bread slices. Bake until cheese melts and bread begins to crisp around edges - about 8 to 10 minutes.
    • Meanwhile heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs in each skillet and sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let sit in skillets while pizzas bake.
    • Arrange 1 egg atop each slice. Serve immediately.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Monterey Jack Cheese, Green Onions, Italian Sausage, Eggs

Staples

Extra-Virgin Olive Oil, Salt & Pepper

Tools

Small Mixing Bowl, Spatula, 2 Large Skillets, Baking Sheet,

Take action!

A crunchy slice of our Classic Beer Bread is topped with Monterey Jack Cheese, freshly chopped green onion, sweet Italian sausage, and a perfectly fried egg in this Open-Faced Fried Egg and Sausage Sandwich recipe. A dash of pepper finishes off this mouthwatering dish- a surefire way to gain and maintain energy throughout your day. Try different cheeses or scrambled eggs for a different twist on this tasty homemade recipe.