Southwestern Cornbread Pizza

Southwestern Cornbread Pizza

  • Makes: 8-12 Slices
  • Active Time: 10 Minutes
  • Total Time: 28-30 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Pizza Pan, Oven Thermometer

Ingredients

    • For Crust

    • Full box Beer Bread Mix
    • 14.7 oz. can creamed corn
    • 1/3 cup vegetable oil
    • 1 tablespoon butter - melted

    • For Topping

    • 12 oz. cream cheese
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1- 2 tablespoons cayenne pepper
    • 1 jar black bean salsa
    • 1 cup lettuce- shredded
    • 6 to 8 oz. cheddar cheese - shredded

Directions

    • For Crust

    • Preheat oven to 400° F. Combine canned corn, oil and butter with mix. Quickly fold together, until batter is moistened (do not over mix). Spread and shape batter on 14-inch nonstick cookie or pizza sheet. Leave lumpy and uneven. Bake for 18 to 20 minutes, or until golden brown.

    • For Topping

    • Blend cream cheese, sour cream, mayonnaise and cayenne pepper together. Spread over crust. Layer with black bean salsa, then add shredded lettuce and top with cheese. Broil, just until cheese melts. Serve warm by the slice.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Butter, Cream Cheese, Vegetable Oil, Sour Cream, Lettuce, Cheddar Cheese

Staples

Creamed Corn, Mayonnaise, Cayenne Pepper, Black Bean Salsa

Tools

Medium Size Bowl, Spatula, Pizza Pan, Oven Thermometer

Take action!

Our Classic Beer Bread pizza crust is packed full of sweet creamed corn for a little twist with this Southwestern Cornbread Pizza. Under chunky black bean salsa, thinly shredded cheddar cheese and crisp shredded lettuce lies a layer of soft cream cheese, thick sour cream and creamy mayonnaise. These flavors come together brilliantly to shake up your taste buds and give you a new cultural spin on a traditional Italian classic. Whether you serve it hot or cold, you're sure to enjoy its unique taste.