Caribbean Cinnamon Banana Bread

Cinnamon Banana Bread

  • Makes: 10-12 Slices
  • Active Time: 5 Minutes
  • Total Time: 55-60 Minutes Plus Cooling Time
  • Tools Required: Medium Size Bowl, Spatula, 9x5 Loaf Pan, Oven Thermometer

Ingredients

    • Full box Beer Bread Mix
    • 12 oz. Martinelli's® Sparkling Apple Cider
    • 2 medium ripe bananas - chopped
    • 1/2 cup almonds - sliced
    • 1/2 cup flaked coconut
    • 2 teaspoons ground cinnamon
    • 1 tablespoon orange juice
    • 2 tablespoons butter - melted

Directions

    • Preheat oven to 375° F. Lightly butter a 9x5 standard loaf pan. Blend mix, almonds, coconut and cinnamon together. Combine apple juice, bananas, and orange juice. Add dry ingredients to wet ingredients. Fold together quickly for 20- 30 seconds. Spread batter into pan and drizzle with melted butter. Bake for 50-55 minutes. Cool on wire rack for 15 minutes, then remove from pan. Slice after about 30-45 minutes.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Bananas, Almonds, Butter

Staples

Sparkling Apple Juice, Flaked Coconut, Ground Cinnamon, Orange Juice

Tools

Medium Size Bowl, Spatula, 9x5 Loaf Pan, Oven Thermometer

Take action!

For many, traditional quick easy banana bread is considered a lifelong comfort food, and American staple. Dassant has taken this tradition to a new level and given it a wild, tropical twist with our Caribbean Cinnamon Banana Bread. Packed with fresh bananas, spicy cinnamon flavor and sparkling apple juice, this tasty easy bread recipe is sure to satisfy your craving for a fruity, slightly sweet treat.