Pepperoni Bread

Pepperoni Bread Recipe

  • Makes: 12-14 Slices or 1 Large Loaf
  • Active Time: 5 Minutes
  • Total Time: 55-60 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Standard 9x5 loaf pan, Oven Thermometer

Ingredients

    • Full box Beer Bread Mix
    • 12 oz. beer or soda water
    • 5-7 oz. pepperoni - pre-sliced or chopped
    • 1 cup mozzarella cheese - shredded
    • 1/2 cup cheddar cheese - shredded
    • 2 tablespoons fresh thyme
    • 2-3 tablespoons extra-virgin olive oil

Directions

    • Preheat oven to 375° F. Lightly grease a standard 9x5 loaf pan with olive oil or cooking spray. Combine pepperoni, both cheddar and mozzarella cheeses, thyme and mix. Add liquid. Quickly fold together for 20 to 30 seconds. Spread batter into pan, filling corners. Leave lumpy and uneven. Drizzle with remaining olive oil. Bake for 50 to 55 minutes. Cool on wire rack for 20 minutes. Remove from pan and cool an additional 20 to 30 minutes before slicing.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Pepperoni, Mozzarella Cheese, Cheddar Cheese, Thyme

Staples

Beer, Extra- Virgin Olive Oil

Tools

Medium Size Bowl, Spatula, Standard 9x5 loaf pan, Oven Thermometer

Take action!

If you're like me, you love making your own pizza but hate the mess, and usually end up ordering out from the nearest pizza joint. Our Classic Beer Bread gourmet mix takes on the delicious characteristics of everybody's favorite Italian dish with gooey mozzarella and spicy pepperoni thrown into the mix. Add a hint of thyme and you're about ready to throw away those take-out menus. As a side to your favorite pasta dish or all by itself, this pepperoni bread is a great new spin on an old classic, with no mess! Growing up, my girls used to love to help make this cheesy dish, comparing whose slice was bigger around the dinner table. Although now they might be pairing it with red wine instead of milk, it's still a family staple we all look forward to enjoying together.