Beer Bread Onion Toasts

Beer Bread Onion Toasts

  • Makes: 10-12 Slice or Toasts
  • Active Time: 10 Minutes
  • Total Time: 10 Minutes
  • Tools Required: Small Mixing Bowl, Oven Thermometer, Baking Sheet

Ingredients

    • 10 to 12 slices Classic Beer Bread
    • 3/4 cup sweet onion - minced (vidalia or walla walla)
    • 1/2 cup mayonnaise
    • 1/4 cup parmesan cheese - freshly grated
    • Freshly ground pepper

Directions

    • Preheat broiler. Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted. Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper. Broil toasts until topping is bubbling and lightly browned, 1 to 2 minutes. Watch carefully to prevent burning.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Sweet Onions, Parmesan Cheese

Staples

Mayonnaise, Pepper

Tools

Small Mixing Bowl, Oven Thermometer, Baking Sheet

Take action!

Minced sweet onion mixes perfectly with creamy mayonnaise on top of a slice of Classic Beer Bread. Toss some shredded parmesan cheese on top of these little toasts and pop them in the oven for a delicious appetizer or snack any time of the day. Whether you enjoy them with lunch, dinner, or all by themselves, this easy bread recipe is a tasty treat.