Onion & Garlic Beer Soup with Croutons

Onion & Garlic Beer Soup

  • Makes: 6 Bowls
  • Active Time: 1 Hour
  • Total Time: 1 Hour 20 Minutes to 1 Hour 30 Minutes
  • Tools Required: Large Pot, 6 serving bowls, Oven Thermometer

Ingredients

    • For Soup

    • 4 lb. medium yellow onions - sliced thin
    • 6 cloves of garlic- minced
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon butter
    • 12 oz. premium beer
    • 5 cups beef broth
    • 2 tablespoons sugar
    • 1/4 teaspoon white pepper
    • Large pinch of salt
    • 1/2 cup parmesan cheese - grated

    • Two Choices For Croutons

    • 1. Use our Rosemary & Thyme Croutons found in our Recipe Index.
    • 2. Take four slices of our Classic Beer Bread and cut into 1/2-inch cubes. Sauté with 2 tablespoons of butter until golden brown.

Directions

    • In a large pot over medium heat, melt butter and olive oil. Add onions and garlic- sauté until translucent. Stir in beer and beef broth, cover and simmer for 40 to 45 minutes. Add sugar, pepper, and salt. Divide soup into 6 bowls, add croutons and cheese. Place bowls on baking sheet and broil in oven until cheese begins to melt. Serve warm.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Onions, Garlic, Butter, Parmesan Cheese

Staples

Extra-Virgin Olive Oil, Butter, Beer, Beef Broth, Sugar, White Pepper, Salt

Tools

Large Pot, 6 serving bowls, Oven Thermometer

Take action!

This mouthwatering and heartwarming soup is easy to make and impressive to eat. With thinly sliced onions and garlic combined together to create a delicious foundation, the beefy broth and Classic Beer Bread croutons make this a bowl full of homemade recipe "perfection." Finishing this dish with shredded parmesan cheese and baking it in the oven for the last few minutes really allows the flavors to build and flourish together. Enjoy this soup on a cold winter evening surrounded by friends and family who are sure to appreciate your warm creation.