Honey Chili Corn Bread

Chili Cornbread Recipe

  • Makes: 6-8 Slices
  • Active Time: 5 Minutes
  • Total Time: 55-60 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Standard 9x5 loaf pan, Oven Thermometer

Ingredients

    • Full box Beer Bread Mix
    • 14 to 15 oz. can creamed corn
    • 1/4 cup honey
    • 1/4 cup vegetable oil
    • 1/4 cup water
    • 1 teaspoon chili powder
    • 1/2 teaspoon black pepper
    • 1 tablespoon butter, melted

Directions

    • Preheat oven to 375° F. Lightly grease a standard 9x5 loaf pan. Blend chili powder and pepper together with mix. Combine corn, honey, oil, and water, then add mix. Quickly and firmly fold together until dry ingredients are moistened. Spread batter in pan and drizzle with melted butter. Bake for 50 to 55 minutes. Let cool 20 to 30 minutes before slicing and serving.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Butter

Staples

Honey, Vegetable Oil, Black Pepper, Chili Powder, Creamed Corn

Tools

Medium Size Bowl, Spatula, Standard 9x5 loaf pan, Oven Thermometer

Take action!

The "corniest" way to jazz up Classic Beer Bread has arrived. Simply adding creamed corn, honey, spice, and vegetable oil to the mix instead of beer transforms this product entirely. The comfort of traditional homemade recipe cornbread is undeniable, and our savory product is no exception to maintaining those standards. Slice off a piece of this tasty easy bread and enjoy it with your favorite heart-warming chili, soup, or stew. You can't go wrong by mixing up any meal with this delicious and unique recipe.