Rosemary & Thyme Croutons

Rosemary Thyme Homemade Croutons


  • Makes: 1/2 Large Loaf, About 6 Slices Cut
  • Active Time: 25-30 Minutes
  • Total Time: 40-45 Minutes
  • Tools Required: Baking or Cookie Sheet, Spatula, Oven Thermometer

Ingredients

    • 1/2 Loaf Classic Beer Bread - cubed
    • 1/2 cup extra-virgin olive oil
    • 2 tablespoons fresh rosemary - finely chopped
    • 1 tablespoon fresh thyme
    • 1 tablespoon freshly cracked black pepper

Directions

    • Preheat oven to 350° F. Cut day old beer bread into approximately 1-inch size cubes. Spread cubes on baking sheet and drizzle with olive oil. Sprinkle rosemary, thyme, black pepper and toss together. Bake for 25-30 minutes or until golden brown and crisp. Rotate using spatula if required.
    • Store cooled croutons in glass jar (1 month) or plastic bag (1 week).

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Rosemary, Thyme

Staples

Extra-Virgin Olive Oil, Black Pepper

Tools

Baking or Cookie Sheet, Spatula, Oven Thermometer

Take action!

Want to add a little pizzazz to the monotony of your daily salad? These flavor-packed croutons will do just the trick! Made from our Classic Beer Easy Bread, these crunchy-on-the-outside, moist-on-the-inside croutons are the perfect solution to your "what to do with this day-old-bread" problem. Drizzled with extra-virgin olive oil and seasoned with fresh rosemary & thyme and a hint of pepper, these croutons will bake up to the most beautiful golden brown color you've ever seen. Honestly, they rarely make the salad - I devour them simply as snacks.