Artichoke Basil Pesto Beer Bread Bowl Dip

Easy Beer Bread Bowl Dip

  • Makes: 1 loaf
  • Active Time: 15 Minutes
  • Total Time: 60-70 Minutes
  • Tools Required: Small Mixing Bowl, Aluminum Foil, Oven Thermometer, Spatula

Ingredients

    • For Bread

    • Full box Beer Bread Mix
    • 12 oz. beer or soda water

    • For Dip

    • 1 can artichoke hearts - drained and chopped
    • 1 can green chilies - drained and chopped
    • 2 tablespoons basil pesto
    • 1 tablespoon garlic - minced
    • 1/2 teaspoon cajun seasoning
    • 1/2 cup cheddar cheese - shredded
    • 1/2 cup parmesan cheese - shredded
    • 3/4 cup mayonnaise
    • 1 small can sliced black olives- chopped

Directions

    • For Bread

    • Follow normal carton preparation instructions.

    • For Dip

    • Preheat oven to 350° F. Combine all ingredients and let sit for 10 minutes. Hollow-out loaf of cooled Classic Beer Bread (save for dipping later). Fill center with dip, wrap in aluminum foil and bake for 45-55 minutes or until heated through and cheese is melted. Serve with toasted cubes or thin slices of Classic Beer Bread.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Basil Pesto, Garlic, Cheddar Cheese, Parmesan Cheese

Staples

Beer, Artichoke Hearts, Green Chilies, Cajun Seasoning, Mayonnaise, Black Olives

Tools

Small Mixing Bowl, Aluminum Foil, Oven Thermometer, Spatula

Take action!

This artichoke cheese easy bread recipe is potentially the most perfect appetizer of all time. With artichokes, zesty pesto, spicy green chilies, minced garlic, shredded cheeses and sliced black olives making up a deliciously dippable core, the quick bread taken from this hollowed-out loaf is perfect for scooping. Heated up in the oven and served warm is the perfect way for your guests to enjoy this savory bread bowl dip, with no mess! Enjoy!