Cinnamon Beer Bread Pudding

Cinnamon Beer Bread Pudding

  • Makes: 6-8 Servings
  • Active Time: 10 Minutes
  • Total Time: 45-50 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 9x13 Pan (glass or standard), Oven Thermometer

Ingredients

    • Prepared Classic Beer Bread - 4-5 cups cubed
    • 3 cups milk
    • 4 egg yolks
    • 1/2 cup sugar
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 cup currants
    • 1/2 cup golden raisins

Directions

    • Preheat oven to 350° F. Cube prepared Classic Beer Bread (preferably day-old bread) into 1-inch squares. Warm the milk and soak bread with salt for 15 minutes. Beat egg yolks and combine with sugar, vanilla extract, cinnamon, currants and raisins. Pour ingredients over soaked bread in a 9x13 baking dish. Blend together and bake in for 43 to 46 minutes.
    • Drizzle whipped cream and caramel on top if desired.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Milk, Egg Yolks

Staples

Sugar, Vanilla Extract, Salt, Ground Cinnamon, Currants, Golden Raisins

Tools

Medium Size Bowl, Spatula, 9x13 Pan (glass or standard), Oven Thermometer

Take action!

A timeless holiday treat for centuries, our Classic Beer Bread takes pudding to another level with its own beer bread core, crunchy, sugary- cinnamon crust and warm vanilla flavor. Packed with golden raisins and sweet black currants, it's all you need to warm the soul and spark the holiday spirit. My family and I enjoy this easy recipe on Christmas Eve every year while gathered around the cabin's old stone fireplace. Whether you make this dish to celebrate with family or to entertain friends, it's an autumn classic no matter how you serve it.