Beer Bread Stuffing

Beer Bread Stuffing Recipe

  • Makes: About 8 Servings
  • Active Time: 20 Minutes
  • Total Time: 50 Minutes
  • Tools Required: Saucepan, 9x13 Baking Dish, Oven Thermometer

Ingredients

    • 5 thick slices Classic Beer Bread - cubed
    • 1 stick butter - (4 oz.)
    • 2 large celery stalks - finely diced
    • 1/2 red onion - finely diced
    • 1 tablespoon fresh thyme
    • 1 teaspoons salt
    • 1 teaspoon black pepper
    • Chicken stock

Directions

    • Preheat oven to 350° F. Lightly grease a 9x13 baking dish with cooking spray. In a saucepan, sauté onion and celery in butter until soft. Add bread cubes, thyme and salt & pepper. Toss to combine. Add enough chicken stock to desired moistness. Transfer to baking dish and bake for 30 to 40 minutes.
    • You can also stuff the turkey, just bake as directed for your poultry.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Butter, Celery Stalks, Red Onion, Thyme

Staples

Salt, Pepper, Chicken Stock

Tools

Saucepan, 9x13 Baking Dish, Oven Thermometer

Take action!

This traditional stuffing is another great way to use our Classic Beer Bread mix. Diced celery and red onion are sautéed delicately in butter and then added to thickly cubed slices of beer bread and chicken stock, resulting in a deliciously savory stuffing. The oven gives it that crisp-on-the-outside, soft-on-the-inside texture we all love. I add turkey during the holiday season and have fun trying various meats for other times of the year. It's a homemade recipe for any family dinner that's sure to knock your socks off!