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Brownie Bites with Peanut Butter Frosting

- Makes: 64 Bites
- Active Time: 5 Minutes
- Total Time: 30-35 Minutes
- Tools Required: Medium Size Bowl, 9x9x2-inch pan, Spatula, Electric Mixer, Oven Thermometer
Ingredients
For Brownies
- Full box Truffle Brownies Mix
- 2 large eggs
- 1 stick butter- (4 oz.)- melted
For Frosting
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 1/4 cup butter
- 1/4 teaspoon vanilla extract
- 3 teaspoons whipping cream
Directions
- Prepare brownies as directed on package in a 9x9x2 pan.
- For Frosting: Put powdered sugar, peanut butter, butter and vanilla in medium bowl. Beat with an electric mixer until smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread.
- Spread frosting thickly over cooled brownies and cut into 1x1 inch cubes.
Recipe Summary
Use with
Fresh Ingredients
Eggs, Butter, Powdered Sugar, Vanilla Extract
Staples
Peanut Butter, Whipping Cream
Tools
Medium Size Bowl, 9x9x2-inch pan, Spatula, Electric Mixer, Oven Thermometer
Take action!
These peanut butter topped brownie bites are a surefire hit! The 1x1 inch brownie squares covered in creamy peanut butter frosting are the perfect snackable sweet treat for anyone needing a little bit of sugar to jazz up their day. Poppable and delicate, these flavor-packed, rich brownies are perfectly paired with the salty sweet peanut butter frosting. Leave them out and watch them fly off the plate in no time!


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