Lemon Bundt Cakes with Lemon Icing

Lemon Bundt Cake Recipe

  • Makes: 6 Mini Bundt Cakes
  • Active Time: 5 Minutes
  • Total Time: 35-40 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Mini Bundt Cake Pan, Oven Thermometer

Ingredients

    • For Cake

    • Full box Lemon Cake Mix
    • 2 large eggs
    • 1 cup milk
    • 1/2 cup vegetable oil

    • For Icing

    • 2 tablespoons butter
    • 3 teaspoons lemon juice
    • 1 teaspoon hot water
    • 1/2 teaspoon vanilla extract
    • 1 cup powdered sugar

Directions

    • For Cake

    • Preheat oven to 350° F. Prepare cake as directed on package. Lightly grease mini bundt cake pan. Fill cups 2/3 way. Bake 30-35 minutes. Cool on wire rack.

    • For Icing

    • Melt butter, stir in lemon juice, hot water and vanilla extract. Add powdered sugar. Blend until smooth. Drizzle icing over cakes and serve warm.

Recipe Summary

Use with

Lemon Cake Mix

Fresh Ingredients

Eggs, Milk, Butter, Lemon Juice

Staples

Vegetable Oil, Vanilla Extract, Powdered Sugar

Tools

Medium Size Bowl, Spatula, Mini Bundt Cake Pan, Oven Thermometer

Take action!

These sweet and tangy, tiny lemon bundt cakes are the absolute perfect addition to any late brunch or sunny afternoon lunch. Do your sweet tooth a favor after popping these little lemon bundt cakes in the oven and whip together some of our easy lemon icing; not only a delicious topping, but an excellent garnish for each individual cake. Serve a batch alongside a steaming pot of your favorite tea and devour their moist, decadent flavor with someone you love enough to share them with!