Chocolate Chip Scones

Chocolate Chip Scones


  • Makes: 10-12 Scones
  • Active Time: 5 Minutes
  • Total Time: 17-20 Minutes
  • Tools Required: 2 Medium Sized Bowls, Spatula, Baking Sheet, Oven Thermometer, Pastry Brush

Ingredients

    • For Scones

    • Full box Scone Mix
    • 1 large egg
    • 1/2 cup milk
    • 1/3 cup butter - melted
    • 1 cup chocolate chips

    • Egg Wash

    • 1 large egg
    • 1 tablespoon milk

Directions

    • For Scones

    • Preheat oven to 400° F. In medium size bowl combine egg, milk and butter- blend well. In second bowl, combine dry mix with chocolate chips. Add dry ingredients to wet ingredients and mix well. Drop heaping tablespoons of dough 2-inches apart on lightly greased baking sheet. Brush tops and sides with egg wash and bake for 13-15 minutes, or until golden brown.

    • For Egg Wash

    • Beat egg and milk together until well combined.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Egg, Milk, Butter

Staples

Chocolate Chips

Tools

2 Medium Sized Bowls, Spatula, Baking Sheet, Oven Thermometer, Pastry Brush

Take action!

These Chocolate Chip Scones are incredibly easy to make and fun to eat with the melted chocolate chips practically oozing out of the vanilla scone. Made with Dassant Vanilla Scone Mix, the kids will love to help make these, and enjoy eating them even more. Nothing tastes better than an chocolate scone fresh from the oven. Perfect for packing in the kid's lunches or for a breakfast on the go, these easy scones are great for the whole family.