Cranberry Nut Beer Bread

Cranberry Nut Beer Bread Recipe

  • Makes: 10-12 Slices
  • Active Time: 5 Minutes
  • Total Time: 55-60 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 9x5 Loaf Pan, Oven Thermometer

Ingredients

    • Full box Beer Bread Mix
    • 12 oz. Mountain Dew ® soda
    • 1 cup dried cranberries
    • 1/2 cup pecans - chopped

Directions

    • Preheat oven to 375° F. Combine all dry ingredients. Add liquid. Quickly fold together about 20-30 seconds. Pour into lightly greased 9x5 loaf pan and bake for 50-55 minutes. Cool before serving.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Pecans

Staples

Mountain Dew Soda®, Dried Cranberries

Tools

Medium Size Bowl, Spatula, 9x5 Loaf Pan, Oven Thermometer

Take action!

Our Classic Beer Bread gets a fun twist with the addition of sweetly tart cranberries and freshly chopped pecans in this Cranberry Nut Loaf. Perfect for the holiday season, this dish couldn't be simpler. Easy to make and fun to eat, this loaded loaf packs a punch. Using a mountain dew soda instead of beer gives the bread a uniquely sweet taste that helps to bring out a whole new flavor. Make it in advance and slice it up however you like it.