Chocolate Coconut Macaroons

Chocolate Coconut Macaroons Recipe

  • Makes: 24-28 Cookies
  • Active Time: 5 Minutes
  • Total Time: 17-19 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Baking Sheet, Oven Thermometer

Ingredients

    • Full box Truffle Brownies Mix
    • 2 cups coconut - shredded or flaked
    • 1 large egg
    • 2 tablespoons water
    • 1 tablespoon vegetable oil
    • 1 teaspoon almond paste

Directions

    • Preheat oven to 350° F. Blend mix and coconut together. Blend egg, water, oil, and almond paste together. Add mix and combine until dough forms and is moist (may require light kneading by hand). Shape dough into 1-inch balls or use small scoop. Place on greased cookie sheet and push down slightly. Bake 12 to 14 minutes or until edges are firm. Cookie center will be soft. Makes 24 - 28 cookies.

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Egg

Staples

Coconut, Vegetable Oil, Almond Paste

Tools

Medium Size Bowl, Spatula, Baking Sheet, Oven Thermometer

Take action!

Never having called myself a coconut fan, I was delighted to realize how much I enjoyed these deliciously dense cookies. Dassant Truffle Brownies baking mix combined with shredded or flaked coconut, and a thick almond paste, gives the cookies an incredibly unique texture. Easy to bake in advance and perfect for a small after-dinner treat, these brownie mix cookies are great to keep stored in the freezer for any little craving.