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Peanut Butter Cheesecake Brownies
- Makes: 9-12 Brownies
- Active Time: 30 Minutes
- Total Time: 2 Hours 30 Minutes
- Tools Required: Medium Size Bowl, 8x8 pan, Spatula, Oven Thermometer, Electric Mixer
Ingredients
Brownie Layer
- Full box Truffle Brownies Mix
- 2 large eggs
- 1 stick butter (4 oz.) - melted
Cheesecake Layer
- 1- 8 oz. package cream cheese
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons heavy whipping cream
- 2 tablespoons all-purpose flour
- 2 oz. bittersweet chocolate - chopped
Directions
- Prepare brownies as directed on package, without baking.
Cheesecake Layer
- Beat cream cheese, peanut butter, and vanilla in medium bowl using electric mixer until smooth. Gradually add sugar, beating until fluffy. Beat in eggs one at a time. Add cream, then flour. Transfer 1/3 cup cheesecake batter to small bowl and reserve. Spread remaining batter over brownie layer.
- Microwave chocolate in bowl on low power in 10-second intervals until melted, then stir until smooth. Mix chocolate into reserved cheesecake batter and drop by heaping spoonfuls atop cheesecake layer. Using the tip of a knife or toothpick, swirl chocolate batter in figure-eight pattern through white cheesecake layer for a decorative look.
- Bake brownies until center feels set and edges of cheesecake are puffed, about 45 minutes. Cool brownies in pan on rack. Cover and chill at least 1 hour before cutting and serving.
Recipe Summary
Use with
Fresh Ingredients
Eggs, Butter, Whipping Cream, Vanilla Extract
Staples
Cream Cheese, Peanut Butter, Bittersweet Chocolate, Sugar, All- Purpose Flour
Tools
Medium Size Bowl, 8x8 pan, Spatula, Oven Thermometer, Electric Mixer
Take action!
Our Truffle Brownie Mix creates a deliciously moist bottom layer to these Peanut Butter and Chocolate Cheesecake Brownies. Sink your teeth through the creamy peanut butter cheesecake swirls and into the chocolate-y brownie layer below. In one bite of these brownie cocoa treats, you'll get a creamy, salty flavor and a rich, moist chocolate base. If you like brownies, and you can't get enough of cheesecake, this is the recipe for you!


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